chinese food, five at a time
- January 26th, 2008
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rather than post all of my food photos from China at once, i decided to take a more piecemeal approach (har). i’ll be uploading five pics a day to my flickr stream. they’ll be in chronological order, starting with Beijing, moving through Shanghai, Huangshan, Shexian, Nanxiang, and then ending in Shanghai (yes, we went there twice).
in summary, i’d have to say that during the 12 days we were in China, i probably ate better, and more continuously, than i have at any other point in my life. each meal (most of which were orchestrated by my father-in law Eric) was an adventure, filled with surprises and delights at every mouthful. from banquets in imperial palaces, to hot pot at a college student hangout, it was all amazing…this culinary journey was just as much a part of our adventure as the places we visited.







